I offer the following tips which you probably already know. I now make adequate pastry at best. 1. Food processor to make it. Don't do ANYTHING with it, just squish into ball and then.. 2. Stick it in the freezer for half an hour. 3. DON'T touch it, roll ball out straight away with rolling pin and then get it into the oven ASAP.
I suck at pastry, too
1. Food processor to make it. Don't do ANYTHING with it, just squish into ball and then..
2. Stick it in the freezer for half an hour.
3. DON'T touch it, roll ball out straight away with rolling pin and then get it into the oven ASAP.