ext_54486 (
callistra.livejournal.com
) wrote
in
callistra
2006-05-18 08:40 am (UTC)
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Usually, I just flour my countertop and start from there.
I do also have a massive chopping board but it is rough, so I don't use it for pastry.
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no subject
I do also have a massive chopping board but it is rough, so I don't use it for pastry.