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I am tossing around ideas about cooking in the next few months. I have a number of cuisines I am a little bit confident at, and one cuisine per month, say two nights a week, would really broaden my horizons and get me even more confident in that cuisine!
Plus, as Babalon_93 pointed out, maybe I could learn something on the way.
I can cook in:
Indian
Thai
Chinese
Moroccan/North African
Japanese
Italian
When I feel more able, I will think about this some more. Since this is a learning experience, I am making a template for details for myself. What sort of things would you guys like to know?
Plus, as Babalon_93 pointed out, maybe I could learn something on the way.
I can cook in:
Indian
Thai
Chinese
Moroccan/North African
Japanese
Italian
When I feel more able, I will think about this some more. Since this is a learning experience, I am making a template for details for myself. What sort of things would you guys like to know?
