I'm also really fond of Adas Polo (Meat and Lentil Rice, from Passion for Pulses if you have it, or I'll find the post/recipe later) and Paddington's Lamb Meatballs I _think_ are turkish based (rather than strictly turkish).
And there is something else... I'll get back to you about that—when I remember what it was:-)
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This sounds good:-)
I'm also really fond of Adas Polo (Meat and Lentil Rice, from Passion for Pulses if you have it, or I'll find the post/recipe later) and Paddington's Lamb Meatballs I _think_ are turkish based (rather than strictly turkish).
And there is something else... I'll get back to you about that—when I remember what it was:-)