callistra (
callistra
) wrote
2008
-
09
-
05
11:41 am
Current Mood:
curious
Anti-Caking Agent 460
Is apparently ...
"Cellulose microcrystalline and powdered (Anticaking agent E460)"
http://www.additivesinfood.info/codes/460/
Is this gluten free?
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japester.livejournal.com
2008-09-05 03:47 am (UTC)
(
link
)
um ... cellulose. gluten?
highly unlikely.
and
mr google tells me
(http://www.google.com.au/search?q=cellulose+gluten&ie=utf-8&oe=utf-8&aq=t&rls=org.mozilla:en-US:unofficial&client=firefox-a) ...
Yep, gluten free.
http://www.celiac.com/articles/181/1/Safe-Gluten-Free-Food-List-Safe-Ingredients/Page1.html
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no subject
highly unlikely.
and mr google tells me (http://www.google.com.au/search?q=cellulose+gluten&ie=utf-8&oe=utf-8&aq=t&rls=org.mozilla:en-US:unofficial&client=firefox-a) ...
Yep, gluten free.
http://www.celiac.com/articles/181/1/Safe-Gluten-Free-Food-List-Safe-Ingredients/Page1.html