WELSH NECTAR This is made in a plastic bucket 6 lemons(cut up peel and all) 20 cups cold water 3 1/2 cups sugar 11 tablesp cider vinegar Mix all together in the bucket. Leave for 48 hrs. Strain and bottle. It will be ready to drink in about 10 days. I cap mine down in beer bottles
Rhubarb Champagne(winner at the Royal Hobart Show) 20 cps cold water 1 lemon 3 1/2 cups Rhubarb 3 1/2 cups sugar 11 tablesp cider vinegar Wash Rhubarb and Lemon don't peel. Cut up roughly. Add to water and sugar. (in a plastic bucket) Stand 48 hours no longer or the Rhubarb will sour.Strain,bottle and cap. Ready in 2 to 3 weeks. Makes 9 beer bottles. Red Rhubarb = Pink Champagne Green Rhubarb = White Champagne Cheers Paula
Rhubarb Champagne from SimpleSavings Website
This is made in a plastic bucket
6 lemons(cut up peel and all)
20 cups cold water
3 1/2 cups sugar
11 tablesp cider vinegar
Mix all together in the bucket. Leave for 48 hrs.
Strain and bottle.
It will be ready to drink in about 10 days.
I cap mine down in beer bottles
Rhubarb Champagne(winner at the Royal Hobart Show)
20 cps cold water
1 lemon
3 1/2 cups Rhubarb
3 1/2 cups sugar
11 tablesp cider vinegar
Wash Rhubarb and Lemon don't peel. Cut up roughly. Add to water and sugar. (in a plastic bucket) Stand 48 hours no longer or the Rhubarb will sour.Strain,bottle and cap. Ready in 2 to 3 weeks. Makes 9 beer bottles.
Red Rhubarb = Pink Champagne Green Rhubarb = White Champagne
Cheers Paula