![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Food Glorious Food - hey, maybe I am gemfyre in disguise!
01. What was the last meal you made "from scratch" (don't count pre-made/frozen meals unless you made them and then froze them for heating later)?
Most of mine are made from scratch. Stirfries last night, stir fries the night before, and speaking of frozen, i made four two person lasagnes the other day for freezing, one of which will be dinner tonight.
02. Was the meal for a special occasion or just a meal?
Dinner. Nothing special.
03. What was the last desert you ate?
chocolate bread and butter pudding at sizzlers. (Too sweet and why the hell put chocolate in it anyway????)
04. Of the last desert, did you make it or buy it?
Sizzlers
05. Have you ever bought something and tried to pass it off as home-made?
No
06. Were others convinced?
N/A
07. What was the most disasterous meal you have attempted to make?
I am bad at omlettes too. I burnt the caramel when I made banana caramel pancakes for some friends once.
08. What food do you hate but have to make on occasion cause others like it?
Nothing. Doesn't happen around here. {Plenty of things to distract the person with)
09. What food do you refuse to eat?
Foie gras
10. Ever eaten anything alive?
No
11. What was the last meal you ate at a restaurant?
Pork ribs at sizzler.
12. White or Red?
Yes.
13. Most erotic food you have eaten?
Mango slices from a tin.
14. What's your favorite comfort food?
Apricot chicken
15. Have you ever told a kid (or adult) Eat it, It's good for you?
Not yet, but give me a few years!
16. Have you ever smelled something spoiled and then asked someone else to smell it?
Yes.
17. what's your favorite soup/stew?
Satay pumpkin soup (my own of course!)
18. Chicken, Seafood, Beef or Pork?
Pork pork pork pork seafood seafood seafood seafood ok, maybe I just like all of them. Meat is good. Yum!
19. Chocolate or jello?
Can I have custard instead?
20. Sweet or Sour?
Sweet and sour pork is good. A balance of both is nice. My fave thing of the moment is eggplant szechuan style, which means vinegar and sugar and all things nice.
Most of mine are made from scratch. Stirfries last night, stir fries the night before, and speaking of frozen, i made four two person lasagnes the other day for freezing, one of which will be dinner tonight.
02. Was the meal for a special occasion or just a meal?
Dinner. Nothing special.
03. What was the last desert you ate?
chocolate bread and butter pudding at sizzlers. (Too sweet and why the hell put chocolate in it anyway????)
04. Of the last desert, did you make it or buy it?
Sizzlers
05. Have you ever bought something and tried to pass it off as home-made?
No
06. Were others convinced?
N/A
07. What was the most disasterous meal you have attempted to make?
I am bad at omlettes too. I burnt the caramel when I made banana caramel pancakes for some friends once.
08. What food do you hate but have to make on occasion cause others like it?
Nothing. Doesn't happen around here. {Plenty of things to distract the person with)
09. What food do you refuse to eat?
Foie gras
10. Ever eaten anything alive?
No
11. What was the last meal you ate at a restaurant?
Pork ribs at sizzler.
12. White or Red?
Yes.
13. Most erotic food you have eaten?
Mango slices from a tin.
14. What's your favorite comfort food?
Apricot chicken
15. Have you ever told a kid (or adult) Eat it, It's good for you?
Not yet, but give me a few years!
16. Have you ever smelled something spoiled and then asked someone else to smell it?
Yes.
17. what's your favorite soup/stew?
Satay pumpkin soup (my own of course!)
18. Chicken, Seafood, Beef or Pork?
Pork pork pork pork seafood seafood seafood seafood ok, maybe I just like all of them. Meat is good. Yum!
19. Chocolate or jello?
Can I have custard instead?
20. Sweet or Sour?
Sweet and sour pork is good. A balance of both is nice. My fave thing of the moment is eggplant szechuan style, which means vinegar and sugar and all things nice.
Re: I like this one