I'd go for Italian, as we just brought a ravioli maker, same as our pasta maker with an extra set of blades and the ravioli press. Half price in the city, there was one left. Karen remembers the name of the shop if your interested. Also you have two Italian cheese factories just round the corner from you. OOOOO! almost forgot, I also found a book on how to build a pizza/bread oven. I'm thinking of sacrificing some of our remaining back yard to build one, although Karen did suggest doing it the front garden.
Gosh *breathes for you* Nah, happy with the pasta maker for now, thanks for thinking of me! :-) Was wondering - dried mushrooms... you guys need to buy more soon...? :-)
I am thinking of going for a drive to check out the cheese factories, but, you know, I'm shy... but if I am to do all this african cooking people want then I need some fetta, a LOT of fetta. :-)
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*breathes for you*
Nah, happy with the pasta maker for now, thanks for thinking of me! :-)
Was wondering - dried mushrooms... you guys need to buy more soon...?
:-)
I am thinking of going for a drive to check out the cheese factories, but, you know, I'm shy... but if I am to do all this african cooking people want then I need some fetta, a LOT of fetta. :-)