Date: 2008-04-27 01:16 pm (UTC)From: [identity profile] mynxii.livejournal.com
All of the above!

*adores*

Date: 2008-04-28 01:13 am (UTC)From: [identity profile] linstar.livejournal.com
I'm with mynxii! :)

Date: 2008-04-28 10:48 am (UTC)From: [identity profile] madradish.livejournal.com
I'm not a fan of Thai but would be very happy with any of the others. Yum!

Date: 2008-04-29 01:11 pm (UTC)From: [identity profile] callistra.livejournal.com
Hey, I have been thinking... I'd like to take you up on your offer of photos for dinner *grin*
...
so I have the hazelnuts for the torte... and I found some pasta today. I want to make a pasta beehive again. How does that sound for awesome?? Unless you want me to go with the month's theme or you have a certain request? I am feeling enthoozled.
:-)

I have been staring at my north african cookbook. :-)

Date: 2008-04-29 02:56 pm (UTC)From: [identity profile] madradish.livejournal.com
That would be great. We just need to find a time to take photos when there is decent light so perhaps a weekend would be best?

I'm drooling at the thought of that torte. What is a pasta beehive? I'm generally not a huge fan of pasta but that sounds intriguing.

North african also sounds quite interesting. I have some odd food dislikes though (most notably seafood) but I like trying new things too. I'm looking forward to this. :)

Date: 2008-04-29 11:31 pm (UTC)From: [identity profile] callistra.livejournal.com
Something like this:
http://gorgeoustown.typepad.com/lex_culinaria/2006/03/beehive_pasta_t.html

No need for seafood if you're not a fan, what else are you not into?
:-)
And yeah, probably a weekend. Somehow. More excited about the menu than the time right now!
:-)

Date: 2008-05-04 02:46 am (UTC)From: [identity profile] madradish.livejournal.com
Umm, there are quite a few vegetables that I'm not keen on. Oh and mangoes, and Thai food.

I loooove Indian and Chinese food though, plus Japanese that doesn't involve seafood. I really enjoy spicy food. :)

Date: 2008-04-28 12:25 pm (UTC)From: [identity profile] sassamifrass.livejournal.com
Any of those would be awesome ^_^

Date: 2008-04-28 12:26 pm (UTC)From: [identity profile] sassamifrass.livejournal.com
(Helpful! But I did pick one! ^_~)

Date: 2008-04-28 01:37 pm (UTC)From: [identity profile] kpbarker.livejournal.com
P & I picked on in the hopes we get invited up to be guinea pigs ;)

Date: 2008-04-28 01:39 pm (UTC)From: [identity profile] kpbarker.livejournal.com
P & I picked one in the hopes we get invited up to be guinea pigs ;)

Date: 2008-04-28 01:47 pm (UTC)From: [identity profile] callistra.livejournal.com
LOL
:-)
I can do that for you
:-)

Date: 2008-04-29 01:09 am (UTC)From: [identity profile] foamiethegreeny.livejournal.com
I'd go for Italian, as we just brought a ravioli maker, same as our pasta maker with an extra set of blades and the ravioli press. Half price in the city, there was one left. Karen remembers the name of the shop if your interested. Also you have two Italian cheese factories just round the corner from you. OOOOO! almost forgot, I also found a book on how to build a pizza/bread oven. I'm thinking of sacrificing some of our remaining back yard to build one, although Karen did suggest doing it the front garden.

Date: 2008-04-29 01:06 pm (UTC)From: [identity profile] callistra.livejournal.com
Gosh
*breathes for you*
Nah, happy with the pasta maker for now, thanks for thinking of me! :-)
Was wondering - dried mushrooms... you guys need to buy more soon...?
:-)

I am thinking of going for a drive to check out the cheese factories, but, you know, I'm shy... but if I am to do all this african cooking people want then I need some fetta, a LOT of fetta. :-)

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