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I'm drunk! On red wine! This is going to HURT!
Yay! Alcohol! Drinking! burting! Er,,.. hurting.
Anyway, to prove I can still provide a good spread even when pussed, tonight we are having blue cheese beef wellingtonsgs (beef with parsley and blue cheese in puff passtry with a milkw ash and sesame seeds), ratatoie, and some pasta thing alfredo which I had added the remaining blue cheese to.
Tee hee hee O saof pussed! LOL
Yay! Alcohol! Drinking! burting! Er,,.. hurting.
Anyway, to prove I can still provide a good spread even when pussed, tonight we are having blue cheese beef wellingtonsgs (beef with parsley and blue cheese in puff passtry with a milkw ash and sesame seeds), ratatoie, and some pasta thing alfredo which I had added the remaining blue cheese to.
Tee hee hee O saof pussed! LOL
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Date: 2005-11-11 11:20 pm (UTC)From:How's the hangover?
More importantly, how was dinner.
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Date: 2005-11-12 02:22 am (UTC)From:Not too bad. It doesn't take much red wine to get drunk on when yu haven't had any food in six hours *grin*
For most people, the food was lovely. From my point of view, I need to take more care with the pastry. I cut some of the excess off of the peice I gave to John, and the pastry was perfectly cooked underneath, but the second one I didn't trim enough off, and so the pastry underneath was not cooked.
:-)
Next time I want to try doing the original recipe, with a whole fillet and mushrooms and pate. Hmmmm.
Oh, and we finished it all off with strawberry and boysenberry port pudding with lady borden strawberry icecream.
All made without a recipe in sight.
YUM!