I have to say that it really does depend on the recipe as to which egg subsitute to use, it's best to have a good old experiment and play with them. Also most fruit purees work well in cakes and sweet things, not just banana, apple sauce is brilliant in a sponge cake for example.
It's about 5-6,000 ladies from around the world but mostly american who are into once a month cooking, freezer friendly cooking, and just cooking in general. :-)
It's focus is not entirely on freezer stuff, which is nice. Also a lot of thoughts on crock pots too.
no subject
Date: 2005-07-09 06:53 am (UTC)From:no subject
Date: 2005-07-09 07:02 am (UTC)From::-)
I posted it mostly because I have had the url open on a tab for the past week and didn't want to lose it.
no subject
Date: 2005-07-09 07:05 am (UTC)From:Can you tell me what your freezer friendly list is?
no subject
Date: 2005-07-09 07:09 am (UTC)From::-)
It's focus is not entirely on freezer stuff, which is nice. Also a lot of thoughts on crock pots too.