Yeah, I have hot hands. I even watched Alton's episode "The Crust Never Sleeps" to get some tips, but I figure coercing Sarah into showing me how she does it might work well too. :-) I know she makes apple pies.... :-) I'm ok with guestimate scones type of things, but pastry you need to be delicate... and I don't think I'm a terribly delicate cook... :-)
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Date: 2006-05-18 06:59 am (UTC)From::-)
I'm ok with guestimate scones type of things, but pastry you need to be delicate... and I don't think I'm a terribly delicate cook...
:-)