Thanks for the suggestions for Nashis

[callistra]

I peeled about six. They were the size of golfballs. And mostly core!

Thanks for all the suggestions, but really, the size of golfballs.

Comments

[discordia13.livejournal.com]

hmm, I didn't read the previous post, but if so small and mostly core, then perhaps peel em, and then poach the lot in a sweet sauterns style wine... You could add saffron or ginger to counterpoint the flavour.

<- random thoughts at 6.30am