Shit.

[callistra]

Shit shit shit SHIT!

I just made 1.7 Litres of white sauce. Which is great. Except.... I used real wheat flour. Instead of the gluten free flour. If I use this, it makes the gluten free lasagne sheets completely pointless.

SHIT SHIT SHIT!

Oh, and a bit stressy cos I sent something off to be critiqued
:-)

Off to make more white sauce I guess.

Um, what can I do with 1.7 litres of white sauce? Can it be frozen by itself? And I have no cauliflower. Maybe take it tomorrow night as a dip? Box it to make cream of something thoups? Good god I am so .... amused and making cross eyed faces at myself. I should have another glass of coke. At least the house is clean!
 

Comments

[tiberius-n.livejournal.com]

White sauce wrestling!!!!!!!!!!!

[cheshirenoir.livejournal.com]

Please to be not giving of the bad ideas to wifey.

[mynxii.livejournal.com]

This almost provoked a 'tea on keyboard' result :P

[callistra.livejournal.com]

I'm free Sunday night... how about you? You game?

[purrdence.livejournal.com]

what can I do with 1.7 litres of white sauce?

*evil, naughty thoughts*

[linstar.livejournal.com]

Freeze it chicken, I've frozen white sauce before and it works out fine when you defrost it and reheat it.

[lauredhel.livejournal.com]

It freezes just fine. Sometimes you need to add a little liquid or buzz it with a stick blender on defrosting if you want it smooth. Very handy for quick cauli cheese or pasta meals!

[aphd3l.livejournal.com]

No no no, I'm with the white sauce wrestling.

Right up there with the packets of green jelly I'm willing to buy and I have at least 2 blow-up (minds out of gutter hehe) kiddy pools.

MWAHAHAHAHAHAHA

[livelurker.livejournal.com]

Grab a spoon and start on in... add cheese if it gets a bit too much around the halfway point.

Take a leaf from the UN and make a sauce lake?

[mynxii.livejournal.com]

So many helpful suggestions :P How do you cope?

[gillpolack.livejournal.com]

Way too late, you can freeze it and when it unfreezes you can turn it into souffles. I did this all the time as a teenager and this week everyone around me seems to be making white sauce.

Do I still owe you a recipe? Was it you to whom I owed a recipe? I'm trying to pick up pieces from the last few weeks and I keep thinking there must be one and I can't quite recall what it was.

[callistra.livejournal.com]

Yes, it was me. I just skimmed your last post and I am glad I didn't hassle you!
Callisto at g mail dot com if you want to chat off LJ