CHEESE!

[callistra]

I am doing a cheese course! 

Want to come with me?

:-) 
It's going to be in Margaret River, and I am doing the Fetta, Gourmet Fetta and Greek Yoghurt Course, but I am also particularly interested in Blue, Romano and Camembert. The dates are all over the place, and depending on demand as to whether each course runs.

I am signing up for Fetta, Gourmet Fetta and Greek Yoghurt on the 27th of June. Would any one like to come with me? It's $145

Comments

[http://users.livejournal.com/doctor_k_/]

Sounds good, but I'll be in Donelly River, I suspect.

[stephbg.livejournal.com]

Not that I can do either, but is the course for making or eating cheese?

[kaelajael.livejournal.com]

Ooh, I'd be tentatively interested! It's something I've been dabbling in myself.

[discordia13.livejournal.com]

Sounds very cool. Will have to keep an eye open for these in the future when I have some time off.

[mynxii.livejournal.com]

Interested - but moreso in the other course than the one you're interested in :) That said I'm also interested in paneer. Not looking like I could afford it at this point anyway - but in the future would be something I'd love to do :)

[foamiethegreeny.livejournal.com]

More interested in the other cheeses, the yoghurt is dead simple to make, do that 4 time a week now. Mynxii Paneer is simple to make haven't actually done it yet but if you want to try one week end we should give it a go. It's easier than other cheese as you don't need rennit. Cali can you send me the details of the other cheese making courses, I thinking we send one person to each and then share the know how as I have heard that cheese is really easy to make once you have seen it done.

[callistra.livejournal.com]

In a perfect world, people who teach other people to make cheese would be rich. However, they're not, and they can't afford to run if they don't get enough people.

So I like your idea, but it doesn't actually help make sure the courses actually run.
:-)

I'm doing fetta because it's a cheese I am happy to use quite regularly. The fact there's other stuff in the same course is nice, but whatevs.

[kaelajael.livejournal.com]

Actually this is a really good idea! I've made a couple of cheeses, and I make my own yoghurt several times a week and happy to share.

[hkneale.livejournal.com]

Fetta is an easy cheese to make. You'll wonder why you ever bothered buying it.

Do the blue, romano and camembert if you can. Those cheese are a bit harder as two of them involve dealing with penicillium cultures and the romano involves being precise in temperatures.

[redbraids.livejournal.com]

Very tempting! I have wanted to learn how to make my own cheese so that I can use lactose-reduced milk.