![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Posted for my own memory:
Tomatoes (I used 8 or 9, and skinned them)
Onion (I used one and a half red onions)
Handful of home grown peas
One massive zuchini
water to fill slowcooker (3.5 litre slowcooker, 1.25 litres of water)
Requisite vegetable stock powder
Salt to taste at the end of cooking
To serve I cooked up some pasta for Chesh and the boys. I didn't feel like pasta, and had eaten enough pastry today in leftover pasties. :-)
This is inspired by the sweatlodge soup from the other night, except T's hubby boiled up some potatoes in salted water, and we added them to our own soup. Their soup was also more watery. I was aiming for watery, except the zucchini was MASSIVE and I don't think I realised how much space the rest of the vegies would take! It did get more watery as the vegies cooked down.
Simple, nourishing, and delicious. *pats tummy*
Tomatoes (I used 8 or 9, and skinned them)
Onion (I used one and a half red onions)
Handful of home grown peas
One massive zuchini
water to fill slowcooker (3.5 litre slowcooker, 1.25 litres of water)
Requisite vegetable stock powder
Salt to taste at the end of cooking
To serve I cooked up some pasta for Chesh and the boys. I didn't feel like pasta, and had eaten enough pastry today in leftover pasties. :-)
This is inspired by the sweatlodge soup from the other night, except T's hubby boiled up some potatoes in salted water, and we added them to our own soup. Their soup was also more watery. I was aiming for watery, except the zucchini was MASSIVE and I don't think I realised how much space the rest of the vegies would take! It did get more watery as the vegies cooked down.
Simple, nourishing, and delicious. *pats tummy*
