callistra | OK, I'm trashed *again*

You know, it really doesn't happen any where nearly as often as I talk about it. I see this as a good thing. I am also amused at the fact that I've written three whole lines and not a single error that's escaped the backspace key. This typing things correctly thing is annoying. SO i shall be more typographically incorrect now.

Ma and Pa were here for dinner, crayfish and champagne *delightful* I lob3 my parents. (Not spelling/typo thing!!) Wheee! We drnak 4 bottleds of champagne between the four of us, watches Carribean Pirates johnny damn I thinkt he chartreuse has hit um er.... Tryoing for coherency. 4 bottles of champagen. Lobstaery crayfish. Then we drank the rest of half a botrtle of plum port and themn ma and pa left and then John went looking for more and found the chartreuse. I'm three quarters of the wauy (sipping) THROUGH MY FIRST SHOT. OOPS, CAPS IT ON. i KAN FIND THE CAPS SEY. there. See??

John is a nastfry past y and just msged me *LOL* John doesn;t know where he is anymore. I sent a smoochy email to Sheldon. I'm licking my shot glass. I was fgine until the port. Then I felt *mildy drink* now I feel OK in my head but my body is drinkl. I keep having to stop and giggle.

John now n=kows (he didn't before) that charyreuse is onluy for 67:00 in the morning tuype of nights. Oh my god. omg omg omg. My tongue is burning from licking the flass. I think I am better now, I am down to one or two typoes per sentence. *snort* John ha snow learnt the pleausres and pain of cxhartreuse the hard wqayt *LOL* it's about 60% alcohol and made by virgin monks or something. Chartreuse rocks.

The craysfish was awesome. I read about three recipes and then made it up. I had some shallots (real ones) which I chopped fin3ly and sauteed in butter, then added tarrsgon, a bay leaf, salt, pepper, and 300 mLs sof cream. Then an euqla amount of champagen. It was just right. No garlic, and no cream. Mixed it with the chopped flesh once I cooked the little bastards and then cleaned them out and covered with bread crumbs for a nice topping. No cheese at all. I thought the cheese would be too strong a flabour, and would hide the sweet crayfish. Same with the garlic, and the sauce was rich but thin. Served with a green salad and fresh corn (boiled for 3 minytes.) Mother ate it all, but then threw it all up. :-((( (Mum has had stomach problems for over a year now. The doctor still has no idea how to fix the fuck up he did to her.) But she did enjoy it. Anddid manage to drink an equal amount fo champegne to me. My ex-boss reckons he wouldn;'t even TRY and drink me under the tavble; he reckons I'd still be standing and every one else would bepassed out. Yeah, right. I learnt from the best *grin* I *should* have warned John when he mentioned the chartreuse... I did say "I think we've had enough..." but I wasn't firm. And now I'm fine again. :-)

Ok, bed time. Must face furry frightnings. They hungry.

See every one tomorrow, except the YUM CHA IS MOVED TO 11:30. I think every one was notified via various emails etc.

*hugs to the world*

Off to bed now

Calli