Jun. 8th, 2005
Is any one planning a trip to FAL in the next few weeks? If they didn't mind, would I be able to give them some cash and ask them to get a few things for me?
The things I am after are light but bulky - the metal "chinese food" trays and (usually cardboar) lids, 50 x so I can cook some things for the oven, and I don't know if FAL would have the two-compartment plastic "chinese food" trays and lids also. I know they have the single compartment plastic ones, usually at about $12 for 50 (well, $9 for bottoms, and $3 for the tops).
If you're going, and don't mind grabbing these things for me, please email me first so I can give you money!
The things I am after are light but bulky - the metal "chinese food" trays and (usually cardboar) lids, 50 x so I can cook some things for the oven, and I don't know if FAL would have the two-compartment plastic "chinese food" trays and lids also. I know they have the single compartment plastic ones, usually at about $12 for 50 (well, $9 for bottoms, and $3 for the tops).
If you're going, and don't mind grabbing these things for me, please email me first so I can give you money!
Well I did go back to bed for a few hours
Jun. 8th, 2005 07:34 pmAnd then dragged myself out and made Soy Sauce Chicken from this webpage:
http://www.uwajimaya.com/recipes/recipes.asp
And it was bloody awesome! We had meat and three veg (giggle) meat = chicken breasts, instead of potatos, carrots and peas we had rice, bok choy, and steamed english spinach and brocolli! Yum!!
Worst thing... *looks at kitchen mournfully* is that we now have about a cup of the rather awesome sauce sitting there waiting for me to freeze or ditch it....
I think that if I freeze it, I am unlikely to use it. *sigh* So it looks like ditching it is.
Nope, Chesh has had an idea - we're keeping it frozen for vegetables sauces. YUM!
http://www.uwajimaya.com/recipes/recipes.asp
And it was bloody awesome! We had meat and three veg (giggle) meat = chicken breasts, instead of potatos, carrots and peas we had rice, bok choy, and steamed english spinach and brocolli! Yum!!
Worst thing... *looks at kitchen mournfully* is that we now have about a cup of the rather awesome sauce sitting there waiting for me to freeze or ditch it....
I think that if I freeze it, I am unlikely to use it. *sigh* So it looks like ditching it is.
Nope, Chesh has had an idea - we're keeping it frozen for vegetables sauces. YUM!