Food!

I am tossing around ideas about cooking in the next few months. I have a number of cuisines I am a little bit confident at, and one cuisine per month, say two nights a week, would really broaden my horizons and get me even more confident in that cuisine!

Plus, as Babalon_93 pointed out, maybe I could learn something on the way.

I can cook in:

Indian
Thai
Chinese
Moroccan/North African
Japanese
Italian

When I feel more able, I will think about this some more. Since this is a learning experience, I am making a template for details for myself. What sort of things would you guys like to know?