callistra: Fuschia from Sinfest crying her heart out next to Hell's flames (Default)
- 1500 words (well, a thousand plus the 500 challenge. Except we have company tonight. Hmmm.)
- Sweep and Clean
- Check over Bills and Paperwork
- Look at Bra order (Not progressed at all. Should pout but don't have time! LOL)
- Sort out posty stuff for Babalon (well, it's in a box. Now I need to look at the material and see if there are any big bits. Or cool bits I want to make into drawstring bags. Yes, i am determined to continue with the sewing.)
- Finish Babalon-Con for Babalon before posty stuff is sent.  (This should be upgraded to find.)
- Read Eternity of Blood! (Going well! The hair down to his middle ear comment is still my favourite, but I have hit a chapter that obviously no one read before. Lots of typos, spelling mistakes, formatting errors and lost spaces.)
- Get ready for some stuff with Vinnie for the rest of the week (Hmm, working on this. I forgot one of my ideas and now it is lost int he aether. Ah well. I'm sure I will remember it later.)

- Sort out dinner.
- find thoup tureen
- make thoup
- make bread.
:-)

Date: 2008-04-10 01:02 am (UTC)From: [identity profile] fe2h2o.livejournal.com
That sounds like our dinner:-)

I'm glad you mentioned it though, I had forgotten the 'make bread' component! That could have been bad (I like foccacia, but not so much with soup). This way I can make bog-standard bread—much more appealling:-)

Date: 2008-04-10 01:40 am (UTC)From: [identity profile] callistra.livejournal.com
The reminds me, Cait has managed to find a recipe for one hour bread:

http://dizzylizzybee.wordpress.com/2008/02/25/no-time-bread-from-thekitchncom/

:-)

Date: 2008-04-10 04:42 am (UTC)From: [identity profile] fe2h2o.livejournal.com
Ooooh! _And_ it's Australian, so no thought required!

I'm _not_ going to make bread until later today:-)

Date: 2008-04-10 04:45 am (UTC)From: [identity profile] callistra.livejournal.com
I did it! Not happy with my oven though, the timer seems to have stopped. Or when it does work, it's too soft to hear.
:-(

I burnt it slightly because of this. I'll let you know what it's like when I slice myself some (ie, with a tinge of black on it!)
:-)

Date: 2008-04-10 05:09 am (UTC)From: [identity profile] callistra.livejournal.com
It looks fine grained, but it's bready.
Yum!
:-)
And crusty. I love crusty bread. I prefer bread I need to chew.

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callistra: Fuschia from Sinfest crying her heart out next to Hell's flames (Default)
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