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A kind of simple dinner tonight, two types of sausages with corn, and Aubergines with Tomato and Chickpeas. It was my first time to use the pomegranite molasses. One and a half tablespoons did indeed flavour the entire dish. It was lovely. It wouldn't make it to my favourites list yet, but was good, and probably will make for a shared meal one night.
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Aubergines with Tomato and Chick Peas Aubergines with Tomato and Chick Peas |
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Aubergines with Tomato and Chick Peas Aubergines with Tomato and Chick Peas |
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Date: 2008-05-14 03:38 pm (UTC)From:*hugs*
The mango goat I posted the other day? Beautiful.