I have a quarter of a bottle of Karo Dark Syrup. I have been searching for a recipe to use it up, as my frugal instincts insist it should be used, but the more recipes I read, the more my healthy instincts freak out. Why the fuck would you add a cup of sugar to a cup of Karo anyway??
I'm thinking I bin this one, or else start making gingerbread with Karo substituting golden syrup.
I'm thinking I bin this one, or else start making gingerbread with Karo substituting golden syrup.
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Date: 2010-03-04 02:36 pm (UTC)From:I have just ordered that toxic household book that Em mentioned. That should be both interesting and scary.
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Date: 2010-03-05 04:48 am (UTC)From:no subject
Date: 2010-03-04 02:54 pm (UTC)From:no subject
Date: 2010-03-04 02:58 pm (UTC)From:no subject
Date: 2010-03-04 11:24 pm (UTC)From:no subject
Date: 2010-03-04 08:40 pm (UTC)From:no subject
Date: 2010-03-04 08:42 pm (UTC)From:no subject
Date: 2010-03-04 08:52 pm (UTC)From:I'd redefine it as health hazard rather than food, and let it go...
Alternately, would it enrich your compost heap? ^_^
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Date: 2010-03-05 12:37 am (UTC)From:I'm no-carbing LOL
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Date: 2010-03-04 11:43 pm (UTC)From:no subject
Date: 2010-03-04 11:55 pm (UTC)From:no subject
Date: 2010-03-05 12:38 am (UTC)From:no subject
Date: 2010-03-05 12:37 am (UTC)From::-)
But I am definitely thinking ditching is the way to go. Yay!
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Date: 2010-03-05 01:18 am (UTC)From:no subject
Date: 2010-03-05 04:49 am (UTC)From:no subject
Date: 2010-03-05 09:18 am (UTC)From: