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Thoughts for the week... trying to put off buying more food.
- BBQ meatballs and rice (needs vegetables on the side... have fresh spinach?)
- Mexican (needs tomatoes and lettuce)
- Random soup (random ingredients from freezer, fridge and pantry. Have run out of soup mix. Pout. Used a handful of barley, brown rice, and split peas each instead.)
- Mince is defrosting for tomorrow night... so um. Have some pasta shells to use up, maybe a mince hotpotty thing? Can use some more of the frozen capsicum, fresh onions, tomato paste and maybe some carrots or finely chopped potato.
Tonight is at Moon and Sixpence.
- Soup pasta still available.
- Figure out what to do with dried broad beans and also dried great northern beans, and then do something. Maybe involving the jar of artichoke bottoms?
- I could make sausages with the mince and make one of the many sausage and bean stews (would also use up the 800g tin of baked beans in ham sauce)
So that's possibly five or six meals. Weak points: will run out of milk and bread eventually. I have milk powder and bread in the freezer.Other weak point: I want a chicken with bones in it stewy type of dish. I have a jar of french chicken simmer sauce or whatever. (Last of pre-prep sauces! Plus no cans of food other than salsa in the house! *is proud*) but no chicken. Ah well, add it to the next shopping day (Tuesday hopefully!)
- BBQ meatballs and rice (needs vegetables on the side... have fresh spinach?)
- Mexican (needs tomatoes and lettuce)
- Random soup (random ingredients from freezer, fridge and pantry. Have run out of soup mix. Pout. Used a handful of barley, brown rice, and split peas each instead.)
- Mince is defrosting for tomorrow night... so um. Have some pasta shells to use up, maybe a mince hotpotty thing? Can use some more of the frozen capsicum, fresh onions, tomato paste and maybe some carrots or finely chopped potato.
Tonight is at Moon and Sixpence.
- Soup pasta still available.
- Figure out what to do with dried broad beans and also dried great northern beans, and then do something. Maybe involving the jar of artichoke bottoms?
- I could make sausages with the mince and make one of the many sausage and bean stews (would also use up the 800g tin of baked beans in ham sauce)
So that's possibly five or six meals. Weak points: will run out of milk and bread eventually. I have milk powder and bread in the freezer.Other weak point: I want a chicken with bones in it stewy type of dish. I have a jar of french chicken simmer sauce or whatever. (Last of pre-prep sauces! Plus no cans of food other than salsa in the house! *is proud*) but no chicken. Ah well, add it to the next shopping day (Tuesday hopefully!)
