Our next Co-op shop is this weekend, and I shall start the tally again then. Yes, this is a two week tally, involving two $10 shares from almost two weeks ago, and a vegie/fruit update a couple of days ago.
New stuff in italics.
Six bananas
Three avocados
two tomatoes
four carrots
a can of sweet corn (I LOVE my sweetcorn!)
Two apples.
Spring onions!
Half a cauliflower
An onion
English Spinach (last of)
Two Bananas
One more pear
Two more tomatoes (on toast for lunch yesterday. I think it was yesterday. I don't know what yesterday means any more. :-) )
Four more tomatoes in spaghetti bog
2 large carrots
Brocolli
an Onion
Two bananas (Chesh's lunch)
One capsicum (steak sauce)
One onion (steak sauce)
Mushrooms(steak sauce)
One cob Corn (1/2 each)
1 potato
2 pears (snacks)
2 lemons (pudding!)
One cucumber, eaten.
Four tomatoes, sandwiches.
Three potatos from previous co-op buy - mashed potato
One corn cob - steamed with butter, half each.
Handful of beans - steamed.
Ask and Ye Shall Recieve *grin*
Date: 2005-06-23 01:41 pm (UTC)From:3/4 cup caster sugar
1 egg
40g butter, melted
½ cup skim milk
grated rind and juice of 2 lemons
1 tablespoon cornflour
1 tablespoon custard powder
icing sugar, to serve
Preheat oven to 180°C (350°F).
Combine flour and ¼ cup of the caster sugar in a bowl.
Add egg, butter, milk and lemon rind and beat to combine.
Pour into a 6-cup capacity ovenproof dish.
Combine cornflour, custard powder and the remaining ½ cup of caster sugar and sprinkle over top of pudding.
Combine lemon juice with 1½ cups boiling water and pour over pudding.
Bake pudding for 30-40 minutes or until puffed and golden.
Dust with sifted icing sugar and serve with ice-cream or yoghurt, if desired.
TIPS: Serve immediately – if you allow the pudding to stand, the sauce will absorb back into the cake. You can substitute the lemon with orange or lime, or try a combination of all three citrus fruits.
Re: Ask and Ye Shall Recieve *grin*
Date: 2005-06-23 01:43 pm (UTC)From:At risk of sounding stupid, though, what's caster sugar? Um, just -- I mean, in terms of colour and grain size. I can probably puzzle it out from there.
Re: Ask and Ye Shall Recieve *grin*
Date: 2005-06-23 01:44 pm (UTC)From:Does that help?
I have a tendancy to keep my recipes in NoteTab while I test them and if I like them then I move them around. :-)
Re: Ask and Ye Shall Recieve *grin*
Date: 2005-06-23 01:46 pm (UTC)From:Between powdered and normal I can do. I'll probably just whir the regular stuff in a blender - sounds like it ought to do the same thing.
Re: Ask and Ye Shall Recieve *grin*
Date: 2005-06-23 01:47 pm (UTC)From:We watched some more episodes of Alton last night. He's a hunny
:-)
Re: Ask and Ye Shall Recieve *grin*
Date: 2005-06-23 01:49 pm (UTC)From:Re: Ask and Ye Shall Recieve *grin*
Date: 2005-06-23 01:51 pm (UTC)From:We watched him do baby back ribs and the cake icing one. Yum!
Re: Ask and Ye Shall Recieve *grin*
Date: 2005-06-23 01:45 pm (UTC)From:from
http://www.happydaycards.com/ww/foodtranslations.html
and
http://www-2.cs.cmu.edu/People/mbishop/engfood.html
Re: Ask and Ye Shall Recieve *grin*
Date: 2005-06-23 01:47 pm (UTC)From:Re: Ask and Ye Shall Recieve *grin*
Date: 2005-06-23 01:48 pm (UTC)From:*grin*
Re: Ask and Ye Shall Recieve *grin*
Date: 2005-06-23 01:50 pm (UTC)From:Baby forums are either delightful or amazingly stressful, I've found.
Re: Ask and Ye Shall Recieve *grin*
Date: 2005-06-23 01:51 pm (UTC)From:I have a yahell login after all *grin*
Re: Ask and Ye Shall Recieve *grin*
Date: 2005-06-23 01:55 pm (UTC)From:My yahoo is vegetariansushi, as I am not at all creative. I'm invisible there, but will be online -- oh, hell, who'm I kidding? I'm pretty much always online. I'll be around probably for a few hours right now, anyhow.
Re: Ask and Ye Shall Recieve *grin*
Date: 2005-06-23 01:56 pm (UTC)From:Email me if you do, callisto at g mail dot com
Re: Ask and Ye Shall Recieve *grin*
Date: 2005-06-23 02:06 pm (UTC)From:Re: Ask and Ye Shall Recieve *grin*
Date: 2005-06-23 01:54 pm (UTC)From: