Tonight's Special Menu

Sarah and John’s Anniversary Dinner

Appetiser Course
Gin and Tonic
Marinated Olives, Cheese Nibbles, Tzadziki Dip and Biscuits.

Soup Course:
Cockatoo Ridge Champagne
Tomato, Capsicum and Herbs with Freshly Baked Bread

In-Betweens
Cockatoo Ridge Champagne
Lemon Sorbet

Main Course:
Evans and Tate Classic White
Fillet Mignon in a Creamy Garlic Prawn Sauce
Asparagus Spears, Baby Potatoes, Julienne Carrots

Dessert Course:
Kiwi Fruit Wine, Sauternes Style
Chocolate Puddings with Cream

Cheese Course:
Kiwi Fruit Wine, Sauternes Style
Red Square Washed Rind Cheese


Why, you might ask? Well, John's answer is that I am trying to kill him. Maybe with cholesterol (we just did the main course) but it's because I wuv him so. Today marks ten years since I snogged him (or was it Karl?) on the kitchen floor at Fairbridge, and seven years of marriage blish. (Ok, so it was John AND Karl.)

Yay food!