Until you solve the brwing problem, try kopi jawa. A big spoon of finely ground coffee in the bottom of a mug, with sugar. Let it sit for a minute or two, stir it then turn the mug threee times, gently, so the grounds will settle. Or brew Greek-style, in a saucepan. You may never sleep again, but you wil get good coffee.
no subject
Date: 2008-12-17 12:35 am (UTC)From:no subject
Date: 2008-12-17 12:37 am (UTC)From:I loved the Balinese coffee when I was there a decade or so ago. One morning it gave me palpitations. But oh god it was so good!
no subject
Date: 2008-12-17 05:15 am (UTC)From:Or grab a few paper coffee filters and a pour-over cone, though that benefits from a bit of a finer grind than French-press coffee.