callistra: Fuschia from Sinfest crying her heart out next to Hell's flames (Default)
Dear Collective Brain,

I have 5 honeydew melons. Any ideas as to what to do with them? I can maybe account for three... maybe.

Date: 2010-02-04 12:22 pm (UTC)From: [identity profile] kaelajael.livejournal.com
Slushies/smoothies - particularly for breakfast.

Date: 2010-02-04 12:24 pm (UTC)From: [identity profile] chaosmanor.livejournal.com
Granita! Whiz up, combine with sugar syrup, freeze while stirring occasionally. Consume in large quantities.

Date: 2010-02-04 12:25 pm (UTC)From: [identity profile] callistra.livejournal.com
Our freezer sits at -21 degrees. It freezes vodka.
But I could try...

Date: 2010-02-04 12:33 pm (UTC)From: [identity profile] gillpolack.livejournal.com
Icecream!!! The old-fashioned US sort, with a nice custard as base then blend the fruit and then add them together.

Date: 2010-02-04 01:15 pm (UTC)From: [identity profile] lucretiae.livejournal.com
I was also going to recommend something involving freezing, but it seems people have it covered!

Date: 2010-02-04 01:26 pm (UTC)From: [identity profile] bugs-jenny.livejournal.com
My Stephanie Alexander book (which is great for gluts as it is organised by ingredient) has these ideas:
- melon & prawns - toss chunks of melon with peeled prawns, finely shredded mint leaves, corainder leaves & stems, very finely chopped hot chilli & a sqeeze of lemon or lime juice. (mmm, now I'm hungry)
- melon tartlets - bake shortcrust pastry tartlet cases at 200C for 20mins, then spoon in Pastry Cream (aka creme patissiere - the recipe for that is also in the book if you need it) & cover with sliced ripe melon tossed with finely chopped fresh mint. Serve at once (or the pastry goes soggy). This sounds fiddly...
- marinated melon - cut a lid from a small melon, scoop out the seeds & fill with a small glass of late-picked flowery wine, then replace the lid & chill for 1 hour. Serve as is, or tip the wine into a decanter & serve alongside the marinted melon
Also, while looking this up I found a recipe for pickled watermelon rind - I had no idea you could do that!

Date: 2010-02-04 08:15 pm (UTC)From: [identity profile] lilysea.livejournal.com
I was going to suggest popsicles - throw in a blender with milk or without, pour into popsicle moulds, freeze.

Date: 2010-02-04 11:25 pm (UTC)From: [identity profile] emma-in-oz.livejournal.com
Give two to your neighbours.

Date: 2010-02-05 01:21 am (UTC)From: [identity profile] strangedave.livejournal.com
daiquis

Date: 2010-02-05 08:09 am (UTC)From: [identity profile] bugs-jenny.livejournal.com
You know, I'm curious now - what are you planning to do with the three you have plans for?

Date: 2010-02-05 08:15 am (UTC)From: [identity profile] callistra.livejournal.com
Oh, eat one, daycare the other, and school (4yo kindy) the last one.
:-)

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callistra: Fuschia from Sinfest crying her heart out next to Hell's flames (Default)
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